October 7, 2020
Ten of our suppliers that we represent in Ohio, Kentucky, & Indiana have been selected in Wine & Spirits Magazine’s ‘Top 100 Wineries of 2020’, and today we’re spotlighting what makes these growers so special– as well as sharing a... UNFILTERED Archives: Italy
Selbach-Oster, Raúl Pérez, Hirsch & More Selected in Wine & Spirits’ ‘Top 100’
Six of our suppliers who we represent in California have been selected in Wine & Spirits Magazine’s ‘Top 100 Wineries of 2020’, and today we’re spotlighting what makes these growers so special– as well as sharing a staff pick, one...
Selbach-Oster, Sigalas, Terre Nere & More Selected in Wine & Spirits’ ‘Top 100’
Twelve of our suppliers have been selected in Wine & Spirits Magazine’s ‘Top 100 Wineries of 2020’, and today we’re spotlighting what makes these growers so special– as well as sharing a staff pick, one wine that we believe characterizes...
Introducing Ca’ d’Gal to Skurnik Wines West!
September 30, 2020
Ca’ d’Gal’s high-elevation, sandy limestone vineyards produce a Moscato d’Asti of uncommon elegance and drinkability! The Boido family is now the fourth-generation to run this gem of an estate with just 12 hectares under vine and a production of about... Introducing Ca’ D’Gal, Pomona, & Carlo Giacosa!
Carlo Giacosa & daughter Marie Grazia (2nd & 3rd generation). In addition to the exciting news that ARPEPE has joined the Skurnik portfolio, we are launching three new exciting Italian wineries this fall! Ca’ d’Gal Ca’ d’Gal’s high-elevation, sandy limestone...
Enzo Tiezzi of Montalcino: He Wrote the Book on Brunello (and Rosso)!
September 17, 2020
In 1978, Enzo Tiezzi looked into a glass of Brunello and saw the future! He had been the full-time director for the Col d’Orcia estate in Montalcino since 1973 and was studying at night for a degree in enology. His... ARPEPE: The New Dawn of Nebbiolo from Valtellina
September 8, 2020
In 1973, a good century’s worth of quality family winemaking in Valtellina nearly all went up in smoke. Guido Pelizzatti, owner of the Arturo Pelizzatti estate, was diagnosed with cancer. Guido was father to four kids, but his son Arturo was the only one who followed him into the family business. Without consensus among Guido’s heirs, the Pelizzattis were forced to divide their fifty hectares of vineyards... Pink Perennials: 5 Rosés to Drink Now & Into the Fall
August 25, 2020
‘Rosé Season’ is a quintessential occasion to celebrate sunny, summer days, and the opportunities they bring to share a bottle (or more) of this fresh favorite with our friends and loved ones. As we’re now amid some of the hottest... Pink Perennials: 6 Rosés to Drink Now & Into the Fall
‘Rosé Season’ is a quintessential occasion to celebrate sunny, summer days, and the opportunities they bring to share a bottle (or more) of this fresh favorite with our friends and loved ones. As we’re now amid some of the hottest...
Montalcino’s Castello Tricerchi: The Rebirth of an Ancient Dynasty
August 4, 2020
It takes a good deal of bravado to leave a successful family business in Rome and venture into a life of winemaking in the Tuscan countryside. But Tommaso Squarcia has bravado to spare, and it shows in his deeply transporting Brunellos. Tommaso wasn’t born into a winemaking family—his family owned a successful...