Featured Skurnik Unfiltered
Founded in 1821 in Sanlúcar de Barrameda, Bodegas Barbadillo is now in the hands of the seventh-generation descendants of the founder, making it one of the oldest privately-held companies in any sector in Spain. The firm boasts 500 hectares of vineyards split between two farms, Santa Lucía and Gibalbín, both located in the Jerez Superior … Read More
From Chihuahua to Jalisco, from Michoacan and south to Oaxaca, the team here at Skurnik has always held a special love for Mexico and the spirits she grants us. Well, the New Year brings new possibilities, and for 2019 perhaps our greatest possibilities run alongside that great love: we could not be more proud to … Read More
Justin Willett, owner and winemaker of Tyler Winery, just completed his 13th harvest in the Sta. Rita Hills. A recent visit by the Skurnik Wines team to Lompoc, home of the winery, reaffirmed what we thought when we first began working with Justin last year: that Tyler has firmly entered the pantheon of truly great producers … Read More
Perhaps it’s a cliché, but as December edges towards the precipice of a new year, it’s seems only natural to reflect on the last 12 months and to take stock: stock of personal achievements or moments spent in celebration, the number of steps taken in earnest towards a greater sense of self or what next … Read More
For our 3rd Annual “Buon Natale” post, we thought it a perfect opportunity to check in with some of our newest Italian producers to the Skurnik family: BiancaVigna, Benito Ferrara, Torre Raone, and Malvirà. Each producer was kind enough to offer their family’s holiday traditions and favorite recipes, which we are thrilled to share with … Read More
The village of Rully (pron: rooh-ee), named after the Gallo-Roman lord Rubilius, lies just 5 miles south of Chassagne-Montrachet – at the northern limit of the Côte Chalonnaise. It is in many ways a continuation of the Cote d’Or, with a south-southeast facing slope made of clay and limestone. The terroir near the top of … Read More
Too much Champagne lately? Sounds crazy, but I feel you. Raventós? Already got a couple cases in the basement. Cider? I like the way you’re thinking—but not today. What indeed to pop when the ball drops this year? How about… Vinho Verde??? Follow us to the Minho district of northern Portugal, where a slight fizz … Read More