Featured Skurnik Unfiltered
Above: Roberto Damonte (left) with his brother Massimo. It goes without saying that the scarcity of properly aged wine from the Langhe is extreme. From our producers, with rare exception, cellar-aged wines exist only for special occasions – and long gone are the days when producers had any unsold vintages they were willing to release. … Read More
Pierreclos is a village that could be on the cover of “Quaint French Towns Monthly.” It has everything one would expect from a village that neighbors some of the most beautiful vineyards in the world: old cobblestoned streets, winding roads that would give Jeff Gordon a mild heart attack, the kind of boulangerie that only … Read More
We are very excited to introduce these unique Rieslings, Pinots and sparkling wines to the United States! Braunewell is located in the village of Essenheim, not far from Nierstein in the Rheinhessen hinterlands. Just 12km southwest of Mainz, Essenheim is in the Setztal, an area just south of the Rhein, which is marked by a … Read More
On Tuesday, June 18th, Skurnik Wines hosted the annual Terry Theise Estate Selections Fall DI Tasting at the Metropolitan Pavilion! Over thirty of our esteemed producers from Germany and Austria made their way over to the U.S. to present the newest vintage. And what a vintage it is! 2018 produced a collection of wines that … Read More
For as long as the human race has been ingenious enough to make beverages out of unlikely plants and strange-smelling ferments, coffee and alcohol have stood as the twin potable pillars of cultured society. Although coffee lives at the center of many a morning ritual, and spirits tend to dwell in the happy hours of … Read More
As happens all too often, the wines of Alberico passed into legend only after their creator, the prince of Venosa, had left this earthly world behind. The prince was an eccentric recluse who had planted Bordeaux varieties on his estate at the gates of Rome in Lazio in the late 1940s. To quote Eric Asimov … Read More
I know, I know…you’re supposed to drink the stuff at the height of its freshness. But remember the days when they used to say that about Muscadet? And then suddenly it became the ne plus ultra of cool to pour ten-year-old Clos des Briords by the glass? We should start by saying that this was not intentional. … Read More