Ten of our suppliers that we represent in Ohio, Kentucky, & Indiana have been selected in Wine & Spirits Magazine’s ‘Top 100 Wineries of 2020’, and today we’re spotlighting what makes these growers so special– as well as sharing a staff pick, one wine that we believe characterizes each producer selected. ITALY Terre Nere Our
Six of our suppliers who we represent in California have been selected in Wine & Spirits Magazine’s ‘Top 100 Wineries of 2020’, and today we’re spotlighting what makes these growers so special– as well as sharing a staff pick, one wine that we believe characterizes each producer selected. GERMANY Selbach-Oster Our Pick: Selbach-Oster Zeltinger Schlossberg Riesling
Twelve of our suppliers have been selected in Wine & Spirits Magazine’s ‘Top 100 Wineries of 2020’, and today we’re spotlighting what makes these growers so special– as well as sharing a staff pick, one wine that we believe characterizes each producer selected. GERMANY Selbach-Oster Our Pick: Selbach-Oster Zeltinger Schlossberg Riesling Spätlese The Selbach family’s heritage
Ca’ d’Gal’s high-elevation, sandy limestone vineyards produce a Moscato d’Asti of uncommon elegance and drinkability! The Boido family is now the fourth-generation to run this gem of an estate with just 12 hectares under vine and a production of about 8000 cases per year. Care to know who else loves this wine? Antoine Graillot, son
Carlo Giacosa & daughter Marie Grazia (2nd & 3rd generation). In addition to the exciting news that ARPEPE has joined the Skurnik portfolio, we are launching three new exciting Italian wineries this fall! Ca’ d’Gal Ca’ d’Gal’s high-elevation, sandy limestone vineyards produce a Moscato d’Asti of uncommon elegance and drinkability! The Boido family is now
In 1978, Enzo Tiezzi looked into a glass of Brunello and saw the future! He had been the full-time director for the Col d’Orcia estate in Montalcino since 1973 and was studying at night for a degree in enology. His graduate thesis, which earned him his Dottore title, Brunello di Montalcino and Its Prospective Future,
In 1973, a good century’s worth of quality family winemaking in Valtellina nearly all went up in smoke. Guido Pelizzatti, owner of the Arturo Pelizzatti estate, was diagnosed with cancer. Guido was father to four kids, but his son Arturo was the only one who followed him into the family business. Without consensus among Guido’s heirs, the Pelizzattis were forced to divide their fifty hectares of vineyards and sell their cellars and successful Valtellina brand; a brand which had been founded by
‘Rosé Season’ is a quintessential occasion to celebrate sunny, summer days, and the opportunities they bring to share a bottle (or more) of this fresh favorite with our friends and loved ones. As we’re now amid some of the hottest days of the year, we’re really savoring pink potables of all styles, from bright and
‘Rosé Season’ is a quintessential occasion to celebrate sunny, summer days, and the opportunities they bring to share a bottle (or more) of this fresh favorite with our friends and loved ones. As we’re now amid some of the hottest days of the year, we’re really savoring pink potables of all styles, from bright and
It takes a good deal of bravado to leave a successful family business in Rome and venture into a life of winemaking in the Tuscan countryside. But Tommaso Squarcia has bravado to spare, and it shows in his deeply transporting Brunellos. Tommaso wasn’t born into a winemaking family—his family owned a successful pharmacy in Rome. They also happened to own a 600-year-old castle outside of Montalcino, passed down over seventeen generations. While the family