While there is never a wrong time to enjoy gin – that bright, refreshingly piney, clear spirit – we do think that spring and summer are an especially right time to enjoy this long-lived and historically exciting spirit. Rife with stories from the terrible 18th-century gin craze called “the mother’s ruin” and followed by the … Read More
In 1953, James D. Zellerbach returned from his tenure as the Ambassador to Italy under the Truman administration with one goal in mind – to plant Pinot Noir and Chardonnay in California. While abroad, he spent extensive time traveling through Burgundy which ignited his love for their famed grape varieties. He planted three acres each … Read More
In this classroom-style seminar our Skurnik Spirits team shared best practices for tasting spirits before putting our deductive sipping skills to the test. Gabriel Clary of Skurnik’s esteemed Terry Theise Portfolio shared tasting techniques from the world of wine, and armed with this perspective, we blind tasted a variety of spirits before discussing their identity. By … Read More
It is estimated that in the United States 70 percent of all family-run businesses never make it to the second generation, and a staggering 98 percent never get to the third. The wine world is an exception – particularly in the Old World, where properties and businesses being passed down is often the rule. Napoleonic … Read More
share
tweet