Any one else a little jarred that Thanksgiving is less than two weeks away? Wasn’t it just summer? And now it’s Christmas? Help! You can start planning out your Thanksgiving feast and guest list whenever you please, but I think we can agree that things don’t start heating up until mid-November. Sure, you might have
The Coursodon family has true roots farming the granite slopes in and around Mauves back to the mid 1800s, and Jerome’s grandfather was one of the leaders of organizing the start of the St. Joseph appellation in the 1950s. Jérôme Coursodon, with his father Pierre alongside, produces a stunning range of red and whites from
The last year or so has been a difficult one for us all. This has also been the case for our friends in France for what was an incredibly challenging growing season that is culminating with the 2021 harvest that is underway, almost a full month later than in 2020. Having just returned from a week
“2019 has really concentrated all the best qualities of our unique Kimmeridgian terroir into something very special. The vintage delivered great acidity, a density of fruit, and a perfect level of ripeness into an elegant and balanced package.” – Charlène Pinson Having a family that has farmed in the heart of Chablis since 1640, and now
It promises to be a month of sleepless nights again for our friends in the vineyards of France. Prior to 2016, severe frost occurred maybe one or two times in a decade, but over the last ten years or so the threat of frost has proven consistent— and this April 2021 is no different. The
“I want to deliver rocks and terroir in the glass…” – Joseph Colin In early March we went live on Instagram with Joseph Colin, the son of Marc Colin & and younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYCM, Joseph took over Domaine Marc Colin with his
Above: Rodolphe Péters of Champagne Pierre Péters. Recently, articles have been written in The Wall Street Journal and Wine Enthusiast about Grower Champagne. Both well-written pieces touch on familiar themes, a re-telling of the David and Goliath parable: big brands versus small, artisanal growers. While this narrative is true – one company controls almost 1/3 of the production in
Think of this as our monthly answer to, ’so what have you been into lately?’ — fresh updates from Portfolio Managers with unfiltered intel on why we’re drinking what we are. Last year we kicked off the new decade with our 2020 Grand Portfolio Tastings, an inimitable series of events that we host, in any
Above is Angela Osborne of A Tribute to Grace and Land of Saints. Next Monday, March 8th is International Women’s Day 2021 – a global day celebrating the social, economic, cultural and political achievements of women! The day also marks a call to action for accelerating gender equality. In the spirit of IWD, we wanted
Pierre-Vincent Girardin is the 13th generation of his family to make wine in Burgundy. When his father, Vincent Girardin, sold his domaine in 2011, he kept 4.5 hectares of his best sites to one day pass on to his son. In 2017, Pierre-Vincent made his very first vintage. Looking back over 30 plus years, it is