News Archives: Japan

An Intro to Shochu: Japan’s Terroir-Driven Spirit

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Duck into just about any local izakaya pub in Japan, wind through a tight squeeze of boisterous diners, clusters of friends and coworkers reenergizing themselves after a long work day with skewers of grilled yakitori, potato croquettes and platters of local sashimi carefully folded into waves. Sit down, refresh yourself with a hot oshibori towel, … Read More