We are honored to be recognized on the cover of Market Watch to kick-off 2020. The full story highlights our Long Island beginnings, recent growth in distribution to include three new states, insights from the distribution and imports side of the business, and what’s on the horizon for our next 33 years in the biz. … Read More
Many know rice as one of the great staple crops of the world; it provides essential calories for more than half of the world’s population, and outside of Asia it is one of the fastest-growing foods. Japan has a particularly strong history with rice which dates back 3,000 years, and since its introduction from mainland … Read More
Chu-Hai — don’t respond with gesundheit! By now you must have read our Intro to Shochu: Japan’s Terroir-Driven Spirit. Today, we’re taking a deep dive into one of Japan’s (and now our) favorite drinks: the Chu-Hai — a shochu highball. Shochu has long been consumed with mixers, even before WWII. It’s been said that the … Read More
Jamie-san with a group of producers at our 2019 Grand Portfolio Tasting! Although sake has been sold for decades at Japanese restaurants around the country, consumer awareness of ‘craft sake’ has been low until very recently. Great sake is surprisingly versatile, and its qualities can be showcased beyond the standard pairing with Japanese cuisine (sake … Read More
share
tweet