September 21, 2022
World Sake Day is less than two weeks away and to get the party started we’re taking an in-depth look into this exciting category with Japanese Portfolio Manager, Jamie Graves! This week we’re breaking down what’s in the bottle, the... UNFILTERED
2022 Harvest Notes from France
September 15, 2022
The ongoing 2022 harvest in France is turning into a remarkable story. After three consecutive years of mother nature throwing every possible challenge at our growers (in the form of frost, hail, drought and more), a generally frost-free 2022 Spring... The Great Cape Escape: Peter-Allan Finlayson on Gabrielskloof and Crystallum
September 14, 2022
With a winemaking tradition dating back to the 17th century and a diversity of terroir rivaling any of its northern hemisphere counterparts, it should come as no surprise that South Africa is producing some of the most compelling wines in... An Interview with Pepe Raventós: The Prince of the Penedès
September 1, 2022
Many consider Raventós i Blanc to be one of the finest, if not the finest, producer of sparkling wine in Spain—and beyond. It’s always a pleasure to sit down and catch up with twenty-first (!) generation proprietor Pepe Raventós, especially... Grüner in Penn – Galen & Sarah Troxell on Galen Glen
August 31, 2022
Skurnik Wines welcomes our first Pennsylvania winery, Galen Glen Winery, to the American Portfolio! Galen and Sarah established Galen Glen in 1995 when they purchased the Troxell Farm from Galen’s father. At that time Galen was a mechanical engineer and... An Interview with Giovanna Bagnasco: Permaculture Comes First at Sorì della Sorba
August 10, 2022
In 2019, Giovanna Bagnasco (proprietor of Brandini in Barolo) and her husband Carlo Mondavi (grandson of Robert and proprietor of RAEN in Sonoma, CA) took the reins at Sorì della Sorba and set about immediately converting the farming to organic... Tracing the “Roots” of the Red Bitter
August 3, 2022
It’s no secret that the sub-category of ruby-hued, Italian aperitivi known as Red Bitters is adored by day-drinkers and bartenders alike. Though we may never know the exact recipes of many red bitters, our own appreciation and creativity may be... Introducing: Bucciarelli of Castellina in Chianti
July 13, 2022
An aura of mystery surrounds Bucciarelli: We found the wines deeply transporting and utterly transfixing. Enticed again and again for another taste, their aromatics beguiled us as layers of complexity enveloped our palates and left us thinking that Michelangelo had... Piedmont Harvest Report: A Return to the Classics
July 6, 2022
Every year many wine-lovers eagerly await the release of the current Piedmont vintage. The 2018 Barolos and 2019 Barbarescos are out and we’re here to tell you everything you need to know! Days of Tar & Roses While Barolo and... West to East: The 2022 Germany & Austria June Tour
June 29, 2022
This June we hosted over 35 German, Austria, & Sake producers across sixteen cities, from SF to NYC (yes, West to East… it was as intense as ever!), to share as much Riesling, Grüner, Spatburgunder, and more, with YOU! It’s...