July 10, 2019
Above: Roberto Damonte (left) with his brother Massimo. It goes without saying that the scarcity of properly aged wine from the Langhe is extreme. From our producers, with rare exception, cellar-aged wines exist only for special occasions – and long... UNFILTERED Archives: News
In the Vineyard with Burgundy’s Best Kept Secret – Domaine Frantz Chagnoleau
July 2, 2019
Pierreclos is a village that could be on the cover of “Quaint French Towns Monthly.” It has everything one would expect from a village that neighbors some of the most beautiful vineyards in the world: old cobblestoned streets, winding roads... Introducing Braunewell: Rheinhessen
June 26, 2019
We are very excited to introduce these unique Rieslings, Pinots and sparkling wines to the United States! Braunewell is located in the village of Essenheim, not far from Nierstein in the Rheinhessen hinterlands. Just 12km southwest of Mainz, Essenheim... Protected: von Winning Decanter Award
June 11, 2019
There is no excerpt because this is a protected... A Seven-Year-Old Eight-Year-Old Wine
June 7, 2019
I know, I know…you’re supposed to drink the stuff at the height of its freshness. But remember the days when they used to say that about Muscadet? And then suddenly it became the ne plus ultra of cool to pour ten-year-old Clos... Gins Aplenty at Skurnik Wines!
May 16, 2019
While there is never a wrong time to enjoy gin – that bright, refreshingly piney, clear spirit – we do think that spring and summer are an especially right time to enjoy this long-lived and historically exciting spirit. Rife with... What It’s Not: An Exercise in Blind Tasting
May 7, 2019
In this classroom-style seminar our Skurnik Spirits team shared best practices for tasting spirits before putting our deductive sipping skills to the test. Gabriel Clary of Skurnik’s esteemed Germany, Austria, and Champagne Portfolio shared tasting techniques from the world of wine,... Meet the 2nd Generation of Four New World Icons: Kistler, Ramey, Turley, and Hirsch
May 2, 2019
It is estimated that in the United States 70 percent of all family-run businesses never make it to the second generation, and a staggering 98 percent never get to the third. The wine world is an exception – particularly in... Pierre-Yves Colin-Morey: The Rock of Chassagne
April 4, 2019
With his imposing frame and towering presence, Pierre-Yves Colin can sometimes seem built more for a rugby pitch than a cellar. When in conversation, he listens intently, his intense eyes never averting their gaze. When he speaks, it is with... The Reality of Riesling: How Our Producers are Changing the Landscape of a Challenged Variety
March 21, 2019
Why is it that the Finger Lakes wine region does not hold the same reputation as Champagne, Napa or Barolo? How can a region’s latitude be the most defining factor in its commercial success? Should the Finger Lakes AVA be...