December 17, 2020
A NOTE ON ACID Acidity is one of the most important components in wine, white or red, providing structure and balance; it is one of the foundations of flavor. In the picturesque village of Zeltingen, the Selbach family produces a... UNFILTERED Archives: News
TERROIR TALK: An Interview with Clément Vergnon of Champagne JL Vergnon
December 11, 2020
Didier Vergnon and his dynamic son Clément are the 4th and 5th generations to lead this small, 5-hectare estate in the Grand cru village of Le Mesnil-sur-Oger. Founded in 1950, it was in the 1980s that JL Vergnon first... What Do I Do With This?: Norden Aquavit Original Taffel Style
December 3, 2020
Let’s talk about caraway… Sometimes referred to as meridian fennel or Persian cumin, caraway is a plant that belongs to the carrot family whose fruit, when dried, is often mistakenly referred to as a seed. These fruits tantalizingly mimic... Mauro Molino: La Morra Is Just the Beginning!
November 19, 2020
Scouting for land in Piedmont takes mettle. It’s romantic to think the region’s every undulating hill is touched by providence to produce great wine. But even for Matteo and Martina Molino, whose roots here stretch several generations, the search... Thanksgiving Mis en Place: Our Picks from Germany, Austria, & Champagne
November 18, 2020
The major holidays that make a meal the centerpiece and reason for celebration are our favorites. While this years’ holidays are likely going to look different at all of our houses next week, there will always be wine. Thanksgiving,... ARPEPE 2013 Riservas: The Making of a Legend
November 9, 2020
The decision is not taken lightly, as the Pelizzatti-Perego siblings wrestle with the knowledge that their wines must live up to their forebears’ standards: Did the season find a balance between sunshine and rain? Did disease or hail take a... Halloween Tales and Tipples
October 30, 2020
To paraphrase Ray Bradbury, October is a time for autumn people, thinking only autumn thoughts. Perhaps as we find ourselves sticking closer to home this Halloween, the time is right to indulge in some autumnal pondering of the old customs;... TERROIR TALK: An Interview with Guillaume & Yannick Doyard of Champagne Doyard
October 28, 2020
1677(ish) to 2020 – An Abbreviated History of Champagne Doyard History runs deep with the Doyard family with records of viticulture going all the way back to at least 1677. Yannick Doyard, the driving force that has led this Domaine... Anza: the Fresh Face of Rioja from Diego Magaña
October 26, 2020
Diego Magaña is already one of the hottest names in the new generation of young Spanish winemakers, and as great as his wines are, he’s only just getting started. Son of Juan Magaña, whose Viña Magaña estate in Navarra has... Terre Nere, Selbach-Oster, Jean Veselle & More Selected in Wine & Spirits’ ‘Top 100’
October 7, 2020
Ten of our suppliers that we represent in Ohio, Kentucky, & Indiana have been selected in Wine & Spirits Magazine’s ‘Top 100 Wineries of 2020’, and today we’re spotlighting what makes these growers so special– as well as sharing a...