April 27, 2020
Michael and James Molesworth went live on Instagram to talk about the current trends we’re seeing among retailers, the importance of supporting the hospitality industry during this pandemic, and our recently-announced Sales Drive – developed to provide aid to unemployed... UNFILTERED Archives: News
5 Things We Drank While Working From Home This Week
April 24, 2020
It’s April 24th, 2020, and the end of our sixth full week working from home. We’re drinking transitional whites and rosés (both ’18s and ’19s!) to compliment seasons changing across the nation. Today we’re sharing how five of our Skurnik... Sustainability in Spirits: Azteca Azul
April 23, 2020
THE SUSTAINABILITY IN SPIRITS SERIES This is our third installment in a series that defines sustainability in spirits and shares some selections from our very own spirits portfolio. PART I Square One Organic Spirits PART II Apologue Today we’re excited... A Different Kind of Sales Drive – Partnering with Wineries to Provide Relief to the Restaurant Community
April 21, 2020
Like you, we love restaurants and we love bars. Many of our team members at Skurnik have roots in the hospitality industry, and all of us share a deep appreciation for the kindness and commitment to excellence that happens in... TERROIR TALK: Pierre-Yves Colin (PYCM) on the 2018 Vintage, St. Aubin, & Pernand-Vergelesses
The first chunk of PYCM’s 2018s have just landed! THE 2018 BURGUNDY VINTAGE ST. AUBIN Few people have spent more time in the appellation of St. Aubin than Pierre-Yves Colin. His childhood, family, and much of his wine career are...
Sustainability in Spirits: Apologue
April 15, 2020
THE SUSTAINABILITY IN SPIRITS SERIES This is our second installment in a series that defines sustainability in spirits and shares some selections from our very own spirits portfolio. PART I Square One Organic Spirits Today we’re excited to share the... Embracing Value in the Southern Hemisphere
While we continue to fight alongside our winemakers each and every day to reshape public perception of the Southern Hemisphere and afford them proper recognition for the terroir-driven wines they produce, the current health crisis we’re enduring here in New...
Tour the Vineyards of Sottimano with Andrea
April 13, 2020
Andrea Sottimano, from quarantine in the hills of Neive, Barbaresco, would like to share his thoughts on some of his newest releases with you! Grab a bottle of Sottimano and taste along with us as we wander the patchwork quilt... 5 Things We Drank While Working From Home This Week
April 10, 2020
It’s April 10th, 2020, and the end of our fourth week working from home. Today we’re sharing how five of our Skurnik staff finished their days with life’s simplest pleasures: a couple dinners made with love and special wines that... TERROIR TALK: Dominique Lafon on Trailblazing the Mâconnais
April 4, 2020
In the midst of this pandemic, yesterday Dominique called us on his way back from checking on the 2019 Macon-Villages with Caroline Gon in Milly-Lamartine; everyone is fine, the wine great, and he even commented that he and Caroline checked...