October 30, 2019
Sean Capiaux is one of those rare individuals who knew his path into winemaking before even heading off to college. With three decades of experience under his belt, Sean has established an extremely impressive winemaking career and has worked with... UNFILTERED Archives: News
Introducing Schloss Lieser & the Haag Family: Mosel Rieslings with Complexity & Precision
October 28, 2019
Schloss Lieser is known as one of the most striking buildings in the Middle Mosel. This beautiful Neo-Renaissance castle was built in 1875 for petroleum magnate Eduard Puricelli on a former church site. Clemens Freiherr von Schorlemer-Lieser, a German politician... Before the Bottle, Growing Sake Rice in Japan
October 17, 2019
Many know rice as one of the great staple crops of the world; it provides essential calories for more than half of the world’s population, and outside of Asia it is one of the fastest-growing foods. Japan has a particularly... The Chu-Hai: Our Favorite Cocktail That You’ve Never Heard Of
October 9, 2019
Chu-Hai — don’t respond with gesundheit! By now you must have read our Intro to Shochu: Japan’s Terroir-Driven Spirit. Today, we’re taking a deep dive into one of Japan’s (and now our) favorite drinks: the Chu-Hai — a shochu highball.... Moccagatta: A Six Vintage Vertical Arrives From One of Barbaresco’s Storied Crus!
September 30, 2019
Pictured above are Francesco and Sergio Minuto. These days, it’s hard to fathom there was a time before international businessmen were trying to scoop up farms in Piedmont to add to their investment portfolios. We feel the region’s fame is... “Selling Sake in Your Bar and Restaurant” Webinar Featuring Skurnik’s Jamie Graves!
September 26, 2019
Jamie-san with a group of producers at our 2019 Grand Portfolio Tasting! Although sake has been sold for decades at Japanese restaurants around the country, consumer awareness of ‘craft sake’ has been low until very recently. Great sake is surprisingly... The Golden Age of French Wine is Now (Despite Threats of Tariffs!)
September 24, 2019
Today may very well be the Golden Age of French wine, full stop. There has been no better stretch of great vintages or more exceptionally talented growers at the height of their powers than TODAY. 2019 is, as we speak,... 2019 Harvest Notes from Our Friends in France
September 11, 2019
2019 has been a rollercoaster for our some of our favorite producers in France, as Mother Nature has again thrown the proverbial kitchen sink at them this growing season. This year extreme weather has been the norm. Spring frost has... Dreaming with Gini: Sandro’s Soave Secret
September 10, 2019
Pictured above is a view of the La Frosca cru vineyard in Soave Classico, with Contrada Salvarenza in its center. Gini should be no stranger to clients and salespeople of Skurnik— Michael and Harmon have been promoting these wines since... History and Destiny: The First Releases of Meursault’s Pierre Girardin
September 5, 2019
Pictured above is a shot from the Skurnik Wines West summer trip to France, which took place in July 2019. Youthful brilliance, historical roots in Burgundy, and a masterful blending of talent and terroir have produced a debut vintage like...