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Pour Yourself a (Jancis) Glass & Enjoy Our Top Posts of 2020

Pour Yourself a (Jancis) Glass & Enjoy Our Top Posts of 2020
FIND OUR JANCIS GLASSWARE CATALOGUE HERE. WHATTA YEAR. We at Skurnik are endlessly proud of our Portfolio Management team, who, among seemingly hundreds of other responsibilities, are frequent contributors to the blog and our social media presence (shameless plug: catch...

Reel Cocktails: 2020 Holiday Edition

Reel Cocktails: 2020 Holiday Edition
This winter, your Friendly Skurnik Spirits Team trades pages for pictures, switching out our Books & Booze Cocktail series for a collection of libations inspired by a few of our favorite holiday films. Net-mix and Chill? That’s right—we said it....

Foundations of Flavor: On Acid with Johannes Selbach

Foundations of Flavor: On Acid with Johannes Selbach
A NOTE ON ACID Acidity is one of the most important components in wine, white or red, providing structure and balance; it is one of the foundations of flavor. In the picturesque village of Zeltingen, the Selbach family produces a...

Mauro Molino: La Morra Is Just the Beginning!

Mauro Molino: La Morra Is Just the Beginning!
  Scouting for land in Piedmont takes mettle. It’s romantic to think the region’s every undulating hill is touched by providence to produce great wine. But even for Matteo and Martina Molino, whose roots here stretch several generations, the search...

Alvaredos-Hobbs: Paul Hobbs Turns to Galicia

Alvaredos-Hobbs: Paul Hobbs Turns to Galicia
THE PROJECT In 2014, acclaimed vintner Paul Hobbs was introduced to Antonio López, a Galician-American with family roots in the tiny village of Alvaredos (population: 13 families) in the Ribeira Sacra. His family had owned vineyards there since the late...