October 19, 2018
Is there any better time of year to be in Japan than October? We don’t think so. The punishing dripping heat of summer subsides to brisk fall weather. Foraged mushrooms begin to appear on restaurant menus. The delicate Pacific saury... UNFILTERED Archives: News
The Golden Apples of the Sun: a Quick Tour of Skurnik’s Burgeoning Cider Portfolio

October 11, 2018
Late summer. Greenmarket bins are overflowing with heaps of ratatouille-friendly tomatoes, squash, and eggplant, but try as global warming might to make Eternal Summer a reality, change is in the air. The first new crops of Mutsu, Macoun, and the... Booze & Bubbles: A Skurnik Wines Tasting

October 9, 2018
Thank you to all that could join our Booze & Bubbles Tasting, our fall tasting where spirits are now a headlining act! Craft Spirits has remained our largest growth category for seven years running! We’ve been adding suppliers at a... The Pajama Spritz: An Introduction

September 18, 2018
What a great time in history to be able to spritz. Spritz is, indeed, a verb, and one that we’re fond of employing here at Skurnik. The action delivers all that the word implies; not only the promise of a... An Intro to Shochu: Japan’s Terroir-Driven Spirit

September 13, 2018
Duck into just about any local izakaya pub in Japan, wind through a tight squeeze of boisterous diners, clusters of friends and coworkers reenergizing themselves after a long work day with skewers of grilled yakitori, potato croquettes and platters of... The Lost World: Pre-Phylloxera Albariño in the Val do Salnés

September 6, 2018
We are very pleased to announce the arrival of the 2017 vintage of ‘A Cruz das Ánimas’, the Albariño from Atalier by Raúl Pérez. While this is the second vintage produced under this label, it should be considered the first... Delightful Diversions and Delicious Drinks – A Labor Day Weekend Tribute!

August 30, 2018
It’s hot, it’s humid, and the air is sticky. The streets are quiet as everyone has retreated to their summer home, their living room in front of the AC unit, or perhaps the movie theater enjoying the free air conditioning.... Back to the Future of Soave (and Valpolicella)!

August 28, 2018
What if we told you that we have a wine in stock that’s made entirely with grapes from organically-farmed 120+-year-old prephylloxera vines planted in volcanic soil, and that it’s widely considered one of Italy’s best wines year in and year... Arlaud’s 2016 Vintage: A Triumph in Times of Trouble

August 14, 2018
It was the evening of Friday, May 27th, 2016, and for the 5th straight day, rain was pouring down on the vineyards of Burgundy. After a devastating frost in April that dropped the potential volume of the vintage by at... The Bitter and the Sweet Side of Liqueurs: A Long-Lived Tipple

July 31, 2018
There are many confusing categories under the broad “spirits” umbrella: amari versus bitter, bourbon versus whisk(e)y, rum versus rhum… the list goes on. One category, however, particularly garners much debate: liqueur. The category is confusing, with good reason. There are...