UNFILTERED Archives: Spirits

The Espresso Martini is Here to Stay

The Espresso Martini is Here to Stay
  There are trends and there are cultural shifts, moments and movements, one-hit wonders and enduring classics. The Espresso Martini embodies such a shift. Case in point: This article has been in the pipeline for over two years now, but...

Tasting Lebanon with Sami Ghosn of Massaya

Tasting Lebanon with Sami Ghosn of Massaya
  The story of Lebanese wine is a story of perpetual revival. One of the oldest wine regions in the world, this well-protected and resource-rich section of the Levant has been producing and trading wine for millennia—as a global currency...

Graham Pirtle and Young Stowe of Unified Ferments

Graham Pirtle and Young Stowe of Unified Ferments
  Fermentation can do many things. It can preserve our produce, rise our bread, give us a buzz, and multiply subtle flavors. That last function is the one that most fascinates Graham Pirtle and Young Stowe, the co-founders of Unified...

Vittorio Zoppi of Antica Torino

Vittorio Zoppi of Antica Torino
  Growing up in Genoa, Vittorio Zoppi was born with an instinctive appreciation for good food and wine and a passion for all things Italian. As a young man, he made a career out of connecting Italian wine estates with...

American Wines and Sprits for July 4th

American Wines and Sprits for July 4th
  This July marks the 250th birthday of the United States, and we’ve selected some of our favorite wines, spirits, and RTDs for toasting this momentous anniversary. Come celebrate with us all summer as we highlight American craftsmanship and camaraderie....

Tom Jackson of Supergay Spirits

Tom Jackson of Supergay Spirits
  June is Pride Month, but Tom Jackson likes to say he’s Supergay for 365 days a year. After an advertising career and founding the iconic GAYLETTER magazine, Tom launched Supergay Spirits with a flagship vodka. It was a natural...

Bar Convent Brooklyn 2026

Bar Convent Brooklyn 2026
  In June, the Skurnik Spirits Team rocked its third residency at Bar Convent Brooklyn. This year, we were joined by a larger roster of producers, so we expanded our booth footprint, giving these craft-spirits superstars room to shine, while...

Alex Clark of Fort Hamilton Distillery

Alex Clark of Fort Hamilton Distillery
The Battle of Brooklyn began over stolen fruit in a neighborhood watermelon patch, a piece of borough history that now inspires one of New York’s most distinctive spirits. In this week’s episode, Whiskey Specialist James Pellingra talks with Alex Clark,...

Bonus Episode: What to expect from Skurnik at BCB

Bonus Episode: What to expect from Skurnik at BCB
The biggest spirits event of the year is right around the corner. Bar Convent Brooklyn is an annual 2-day festival of tastings and seminars from the best in the spirits business. In preparation for Skurnik’s third appearance at BCB, we’re...