- 100% Nebbiolo
- 25 to 35-year-old vines in the Trinità and Renesio vineyards
- 300 meters above sea level
- Fermentation in stainless steel followed by aging for 25 months in 460 to 500-liter (2-3 times used) French oak casks
- Rests in bottle for an additional 12 months prior to release
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Roero
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-MLV-10-20 | 12/750ml |
Press & Reviews
Wine Enthusiast
Score
91
Date
2021-09-01
"Made with organically grown grapes, this has delicate, enticing aromas reminiscent of ripe white stone fruit, crushed mint, pineapple and freshly made bread dough. On the linear, savory palate, notes of bitter almond and ginger accent a core of Bartlett pear and lemon drop before a tangy mineral close. " Kerin O™Keefe"
Wine Spectator
Score
90
Date
2026-04-30
"Cherry, cranberry, iron and menthol flavors, plus a hint of tar, mark this lacy red. Firm and lingers nicely on the finish, where this fades gracefully. Drink now through 2028. 1,500 cases made, 500 cases imported."
REVIEWS FROM PAST VINTAGES
Vinous
Score
90
Date
2022-12-05
"The 2018 Roero is delightful. Sweet, spice and open-knit, the straight Roero is a fine introduction to the vintage. Macerated cherry, cinnamon, orange peel and dried flowers give this mid-weight, forward Roero a good bit of immediacy and tons of overall appeal."