- 100% Nebbiolo from sandy marl and clay soils in Castellinaldo and Diano d’Alba
- Maceration and fermentation for 10-12 days in wooden ‘tini’
- Aged in Slavonian oak barrels (2500-5000 liters) for one year prior to bottling and an additional 6 months in bottle
- 833 cases produced annually
Info
Producer:
Vintage:
2022
Country:
Italy
Region:
Piedmont
Appellation:
Nebbiolo d'Alba
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-BGO-03-22 | 12/750ml |