Indigenous Selections

Nebbiolo d'Alba

Nebbiolo d'Alba

Nebbiolo dAlba Indigenous
  • 100% Nebbiolo
  • Sandy/calcareous clay soils at 980 feet in altitude
  • Fermented over 7-8 days in stainless steel, malolactic in oak
  • Aged 12 months in medium-toasted used French oak.

Info

Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Nebbiolo d'Alba
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable

Sizes Available

Full Bottle IT-IND-04-19 12/750ml