IT-IND-04-19

Nebbiolo d'Alba, Indigenous

Nebbiolo d'Alba, Indigenous
  • 100% Nebbiolo
  • Sandy/calcareous clay soils at 980 feet in altitude
  • Fermented over 7-8 days in stainless steel, malolactic in oak
  • Aged 12 months in medium-toasted used French oak.
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Nebbiolo d'Alba
Variety:
Nebbiolo
Color:
Red