The concept is simple, real wines made from some of Italy’s most interesting and extraordinary local grape varieties. These wines remain faithful to the philosophy that Giorgio Rivetti embraces for all of his wines — quality over quantity, always and without exceptions. The wines are personally selected by Giorgio and the producers are small, family-owned vineyards with an expression of genuine character and terroir. This combination ensures that the wines convey their own identity and sense of place, using the same principles in the vineyards and cellars as all Indigenous Selections’ producers do: no chemicals, no herbicides, no pesticides.
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