Langhe Nebbiolo 'A Mont'

• 100% Nebbiolo from calcareous clay soils within two parcels, 2.8 hectares in size in the Ginestra cru vineyard of Monforte d’Alba
• Vineyard planted in 1992
• 7-8 day maceration/fermentation in temperature-controlled stainless steel followed by aging in 35HL casks of French oak for one year
• Approximately 1,000 cases produced

Resources