- 100% Nebbiolo from calcareous clay soils within two parcels, 2.8 hectares in size in the Ginestra cru vineyard of Monforte d’Alba
- Vineyard planted in 1992
- 7-8 day maceration/fermentation in temperature-controlled stainless steel followed by aging in 35HL casks of French oak for one year
- Approximately 1,000 cases produced
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Piedmont
Appellation:
Langhe Nebbiolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-PCO-03-23 | 12/750ml |
| Half Bottle | IT-PCO-03-23H | 12/375ml |
Resources
Press & Reviews
James Suckling
Score
91
Date
2025-08-14
"Spiced and red-fruited on the nose with hints of earth, iodine and walnuts. Firm and focused with medium body, showing spicy tobacco and juicy fruit underneath. Drink now or hold."