Langhe Freisa

• Freisa from 0.5 hectares of 15-year-old vines in Bussia Soprana
• Helvetian soil with clay sediment, blue marl, and tuff
• A hilly site at approx. 300 meters above sea level
• Fermentation and maceration on the skins over 10 days with indigenous yeasts
• Aged 6 months in stainless steel and 6 months in Slavonian oak casks prior to bottling
• 165 cases produced annually

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