- Campi Raudii (Latin for red fields) is the name of one of the most important battles in Roman history which took place near the estate’s current foundation
- Nebbiolo (95%) Vespolina (5%)
- Fermentation in concrete vats (28-30C) with selected yeasts native to the region for about 10 days with no temp control other than racking into a cooler cement tank
- 2-3 pump overs per day
- The wine is racked off the gross lees into cement tank until transferred to oak the following spring (towards the end of May)
- Ages in old oak for one year and finished in cement
- Average annual production of 1,000 cases
Info
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Vino da Tavola
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-VAL-01-16 | 12/750ml |