- From one-hectare of 65 year old vines in the cru of Villero
- 300 meters elevation
- Iron-rich calcareous clay soils
- Spontaneous fermentation and skin maceration over 40 days
- Aged 36 months in large Slavonian oak casks prior to bottling
- 500 cases produced annually.
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
Full Bottle | IT-FEN-22-19 | 12/750ml |
Magnum | IT-FEN-22-19M | 6/1500ml |
3L (Jeroboam) | IT-FEN-22-19J | 1/3000ml |
Resources
Press & Reviews
Jancis Robinson
Score
17+
Date
2023-01-13