Luigi Pira

Barolo 'Vignarionda'

Barolo 'Vignarionda'

Barolo Vignarionda Luigi Pira
  • Nebbiolo from a 1-hectare vineyard planted in 1994 
  • ‘Rionda’ is considered to be one of the grand cru vineyards of Serralunga
  • Calcareous clay soils located at 330 meters above sea level
  • Fermentation and maceration for 12-15 days in stainless steel
  • Aging for 24 months in a combination of small barrels and large cask, plus one year in bottle before release

Info

Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red

Sizes Available

Full Bottle IT-LUP-23-20 6/750ml

Resources

REVIEWS FROM PAST VINTAGES