IT-REV-21-17

Barolo 'Vigna Gattera', Revello

Barolo 'Vigna Gattera', Revello
  • 100% Nebbiolo
  • Calcareous-clay soils
  • Elevation: 250m above sea level
  • 40-50% slope gradient
  • Vineyard planted in 1960
  • Maceration over 4 days
  • Fermentation with indigenous yeasts, 7-8 days maceration in rotofermentor
  • Aging in 15hl barrels of Slavonian oak for 24 months prior to bottling, followed by 12 months in bottle
Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

James Suckling

Score:
93
Date:
2021-06-07

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