Revello

Barolo 'Gattera'

Barolo 'Gattera', Revello

Barolo 'Gattera', Revello
  • 100% Nebbiolo
  • Calcareous-clay soils
  • Elevation: 250m above sea level
  • 40-50% slope gradient
  • Vineyard planted in 1960
  • Fermentation with indigenous yeasts, 7-8 days maceration in rotofermentor
  • Malolactic fermentation takes place in French barrique
  • Aging in 15hl barrels of Slavonian oak for 24 months prior to bottling, followed by 12 months in bottle
  • 300 cases produced annually

Info

Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-REV-21-18 12/750ml

Resources

Press & Reviews

James Suckling
Score
91
Date
2022-10-03

REVIEWS FROM PAST VINTAGES