- Nebbiolo from the Marenca, Margheria, Rivette and Sorano cru vineyards in the Serralunga d’Alba commune of Barolo
- Vines planted in 1959 and 1995
- Fermentation and maceration occurs over 12-15 days
- Aged in 25-hectoliter oak casks for 24 months
- 500 cases produced annually on average