IT-SGH-10-17

Barolo, Seghesio

Barolo, Seghesio
  • 100% Nebbiolo sourced from 2 ha. in the Castelletto cru in Monforte d’Alba
  • 20-30-year-old vines
  • Tuffaceous clay soils
  • Southeast orientation
  • 350 meters elevation
  • Fermentation and maceration in rotary fermenters for 10-15 days with temperature control
  • Ages two years in large oak casks of 50HL capacity
  • Finishing in the bottle for 6 months

 

Producer:
Vintage:
2017
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

James Suckling

Score:
93
Date:
2021-03-02

Decanter

Score:
93
Date:
2021-06-03

REVIEWS FROM PAST VINTAGES