- Nebbiolo from 35-year-old vines in calcareous clay soils from the best exposed area of Ginestra
- South and south-east exposure at above 300-350 meters
- Hand-harvested near the end of October
- Fermentation and maceration for almost 3 weeks followed by maturation for 30-36 months in 35 HL French oak casks with an additional 6-12 months in bottle
- 1666 cases produced
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-PCO-20-20 | 12/750ml |