- Nebbiolo from La Morra (Gattera, Conca, Bricco Manescotto, Annunziata), Serralunga d’Alba (Cerretta, Teodoro), and Diano d’Alba (Sorano)
- Vineyards are composed of calcareous clay soils, 250-300 meters above sea level with a 20-60% slope gradient
- Fermentation with indigenous yeasts, 6-8 days maceration in roto-fermentor and 10-15 days completion of fermentation in stainless steel
- Aged in French oak barriques (20% new, 80% used) for 24 months, followed by 9 months in the bottle
- 1,600 cases produced annually
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Sizes Available
| Full Bottle | IT-REV-10-19 | 12/750ml |
| Half Bottle | IT-REV-10-19H | 12/375ml |
Press & Reviews
Decanter
Score
91
Date
2023-03-23
James Suckling
Score
93
Date
2023-07-28
Wine Spectator
Score
91
Date
2024-04-30
"A sleek red, with cherry, menthol, juniper, mineral, tar and tobacco flavors riding the vibrant structure. Balanced, with refined tannins lingering with fruit and underbrush elements on the finish. Best from 2026 through 2040. 1,600 cases made, 480 cases imported."