- Nebbiolo from La Morra (Gattera, Conca, Bricco Manescotto, Annunziata), Serralunga d’Alba (Cerretta, Teodoro), and Diano d’Alba (Sorano)
- Vineyards are composed of calcareous clay soils, 250-300 meters above sea level with a 20-60% slope gradient
- Fermentation with indigenous yeasts, 6-8 days maceration in roto-fermentor and 10-15 days completion of fermentation in stainless steel
- Aged in French oak barriques (20% new, 80% used) for 24 months, followed by 9 months in the bottle
- 1,600 cases produced annually
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Sizes Available
| Full Bottle | IT-REV-10-20 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
93
Date
2024-01-17
"Nervy minerality with fresh raspberries, strawberries and white pepper. Medium body with juicy, chalky tannins and a pithy finish. Drink or hold."
Vinous
Score
90
Date
2024-01-04
"The 2020 Barolo is everything a wine in this peer group should be: open-knit, inviting and ready to drink. Macerated red cherry, sweet spice, cedar and tobacco are pushed forward to round things out."