- 100% Nebbiolo from a small parcel just outside of the Bussia
- 20-year-old vines at 350 meters elevation
- Clay, calcareous marl, and sandy soil
- Fermentation with indigenous yeast over 40 days in stainless steel
- Aged in Slavonian oak casks (25-35 hectoliter) for 30 months before refinement in the bottle
- Approximately 600 cases produced
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-FEN-10-19 | 12/750ml |
Resources
Press & Reviews
Jancis Robinson
Score
17
Date
2023-01-13