- 100% Nebbiolo
- From 1ha planted in 1988
- Calcareous-clay soil
- 50% slope gradient in the southeast-facing vineyard
- Fermentation by indigenous yeasts, maceration on skins for 7-8 days
- Malolactic fermentation in French oak barriques
- Matures in French oak barriques (20-30% new) for 24 months, followed by 12 months between steel tank and bottle
- 165 cases produced annually
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-REV-22-18 | 12/750ml |
Resources
Press & Reviews
Wine Advocate
Score
94
Date
2022-08-11
James Suckling
Score
93
Date
2022-05-06
Vinous Media
Score
92
Date
2022-02-04