Revello

Barolo 'Giachini'

Barolo 'Giachini', Revello
  • 100% Nebbiolo
  • From 1ha planted in 1988
  • Calcareous-clay soil
  • 50% slope gradient in the southeast-facing vineyard
  • Fermentation by indigenous yeasts, maceration on skins for 7-8 days
  • Malolactic fermentation in French oak barriques
  • Matures in French oak barriques (20-30% new) for 24 months, followed by 12 months between steel tank and bottle
  • 165 cases produced annually

Info

Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-REV-22-18 12/750ml

Press & Reviews

Wine Advocate
Score
94
Date
2022-08-11
James Suckling
Score
93
Date
2022-05-06
Vinous Media
Score
92
Date
2022-02-04

REVIEWS FROM PAST VINTAGES