- 100% Nebbiolo
- From 1ha planted in 1988
- The soil is 55% silt, 25% clay and 20% of sand
- 50% slope gradient in the southeast-facing vineyard
- Fermentation by indigenous yeasts, maceration on skins for 7-8 days
- Malolactic fermentation in French oak barriques
- Matures in French oak barriques (20-30% new) for 24 months, followed by 12 months between steel tank and bottle
- 165 cases produced annually
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-REV-22-19 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
93
Date
2023-07-28
Vinous Media
Score
92
Date
2023-01-10
Jeb Dunnuck
Score
92
Date
2023-05-04