- 100% Nebbiolo
- Vineyard planted in 1961
- From a 0.7 hectare parcel in one of La Morra’s smallest grand crus
- South and southeast-facing amphitheater
- Calcareous-clay soils
- 30-40% slope gradient
- Maceration for 7-8 days at controlled temperatures
- Fermentation with indigenous yeasts in stainless steel
- Malolactic fermentation takes place in French barrique
- Aging in French oak barriques (20-30% new) for 24 months, followed by 12 months between stainless steel tank and bottle
- 275 cases produced annually
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-REV-23-19 | 12/750ml |
Resources
Press & Reviews
Vinous Media
Score
93
Date
2023-01-10