- 100% Nebbiolo from the Conca vineyard planted in 1961
- From two plots in one of La Morra’s smallest grand crus, one full south, and the other south east for 0.5 hectares total
- Conca means bowl or basin, and describes this amphitheater-shaped vineyard
- Soils are comprised of 60% silt, 15% sand and 25% clay
- 30-40% slope gradient
- Maceration for 7-8 days at controlled temperatures
- Fermentation with indigenous yeasts in stainless steel
- Malolactic fermentation takes place in French barrique
- Aging in French oak barriques (20-30% new) for 24 months, followed by 12 months between stainless steel and bottle
- 275 cases produced annually
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-REV-23-19 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
93
Date
2023-07-28
Vinous Media
Score
93
Date
2023-01-10
Jeb Dunnuck
Score
93
Date
2023-05-04