- 100% Nebbiolo from Serralunga d’Alba
- Southeastern-facing vineyard planted in 1970, replanted in 2002
- Calcareous-clay soils, with a distinct presence of marls (marne di Sant’Agata Fossili)
- Elevation: 300 meters above sea level
- Maceration for 7 days
- 10-day fermentation in stainless steel vats
- Aging in a combination of French barriques and 15hl Slavonian casks for 24 months, followed by 12 months split between stainless steel tank and bottle
- 225 cases produced annually
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-REV-25-19 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
93
Date
2023-07-28
Vinous Media
Score
91
Date
2023-01-10
Jeb Dunnuck
Score
93
Date
2023-05-04