- From 6 hectares of vines in Bussia
- 70% 40-year-old vines and 30% 15 year-old
- 40-day skin maceration
- Aged 6 months in tank and 30 months in large Slavonian oak casks prior to bottling
- 2000 cases produced annually
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available
Full Bottle | IT-FEN-23-18 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
93
Date
2022-02-08
Vinous Media
Score
91
Date
2022-02-01