Barolo 'Bricco Luciani'

• 100% Nebbiolo from less than a single hectare in front of the Molino winery
• Before the law of the Crus in 2008 this parcel was known as Gancia
• Calcareous soil with a high proportion of sand (20-30%.)
• Maceration on the skins for 10 days in stainless steel, followed by a 20-day fermentation
• Aged 24 months in lightly toasted or untoasted Allier French oak barriques (10% new)
• Approximately 350 cases produced each year
• 1990 was the first vintage

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