- Nebbiolo from the Boiolo cru, which lies contiguous to Brunate and La Serra in La Morra
- When Roberto Damonte married Patrizia, her family had a small parcel here that they now let Malvirà farm
- Calcareous clay soils with an eastern exposure
- Fermentation and maceration in stainless steel
- Aging in 450L French oak cask for two years
- Approximately 500 cases producer per year
Info
Producer:
Vintage:
2013
Country:
Italy
Region:
Piedmont
Appellation:
Barolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-MLV-31-13 | 12/750ml |
Resources
REVIEWS FROM PAST VINTAGES
2016
Decanter
Score
91
Date
2020-01-27
"Malvira is a major producer of Roero and Arneis, but in recent years it has also made this Barolo from a vineyard in La Morra, aged in tonneaux. The red-fruited nose is delicate and perfumed, while the attack combines juiciness and freshness,. Overall it's a lean style, yet it doesn't lack a degree of volume and weight. The finish is spicy, complex and quite long. It is easily the best vintage of this wine I have encountered."