- 100% Barbera
- Vineyard located in the Montegrosso d’Asti production area
- Soil a mix of limestone, clay, and marl
- Altitude: 200-230 meters above sea level
- Alcoholic and malolactic fermentation in stainless steel
- Aging in stainless steel, followed by 3 months in bottle
- Residual sugar: 3 g/L
- Inaugural Vintage: 2002
- Annual production: 3,500 cases
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Piedmont
Appellation:
Piedmont
Variety:
Barbera
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-LFE-02-21 | 12/750ml |
Resources
Press & Reviews
Spectator
Score
91
Date
2023-02-27
Wine Enthusiast
Score
94
Date
2023-02-01