Luigi Pira

Barbera d'Alba Superiore

Barbera d'Alba Superiore, Luigi Pira
  • 100% Barbera
  • Sourced from two hectares of calcareous clay soils in Roddino
  • South-west aspect
  • Elevation of 420 meters above sea level
  • Fermentation and maceration with the skins occurs in temperature-controlled horizontal steel tanks for 15-20 days
  • Matures in 25-hectolitre Slavonian oak casks for 12 months
  • Approximately 800 cases produced annually

Info

Producer:
Luigi Pira
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-LUP-02-19 12/750ml

Resources

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Press & Reviews

Wine Advocate
Score
91
Date
2021-06-17

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