IT-LUP-02-19
Barbera d'Alba Superiore, Luigi Pira
- 100% Barbera
- Sourced from two hectares of calcareous clay soils in Roddino
- South-west aspect
- Elevation of 420 meters above sea level
- Fermentation and maceration with the skins occurs in temperature-controlled horizontal steel tanks for 15-20 days
- Matures in 25-hectolitre Slavonian oak casks for 12 months
- Approximately 800 cases produced annually
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available: |
SKU | Case Size | Bottle Size |
| Full Bottle | IT-LUP-02-19 | 12 | 750 |
Resources
Request a shelf talker/case cardPress & Reviews
Wine Advocate
Score:
91
Date:
2021-06-17
