- 100% Barbera
- Sourced from proprietary vineyards in calcareous clay soils of Annunziata La Morra (20%) and the sandy soils of Guarene in Roero (80%.)
- Maceration on the skins in temperature controlled steel tanks for 6 days
- Fermented and aged entirely in stainless steel tanks
- Average annual production: 3800 cases
Info
Producer:
Vintage:
2022
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-MMO-03-22 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
90
Date
2023-06-21