- 100% Barbera from proprietary vineyards planted to the calcareous clay soils of Annunziata La Morra (20%) and the sandy soils of Guarene in Roero (80%)
- Maceration on the skins in temperature controlled steel for 6 days
- Fermentation and aging exclusively in stainless steel
- 3750 cases produced on average
Info
Producer:
Vintage:
2024
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-MMO-03-24 | 12/750ml |