- 100% Barbera from 30-35 year old vines planted to calcareous clay soils in Monforte d’Alba
- Vineyards are 480-500 meters above sea level
- Grapes are picked in the first weeks of October
- Fermentation and maceration over 12-14 days
- Aging in 35HL French oak casks for 16 months prior to bottling
- 750 cases produced
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barbera d'Alba
Variety:
Barbera
Color:
Red
Farming Practice:
Sustainable
Sizes Available
Full Bottle | IT-PCO-04-19 | 12/750ml |
Resources
Press & Reviews
Wine Advocate
Score
91
Date
2023-08-24
James Suckling
Score
90
Date
2023-08-16