- Nebbiolo from vines planted in lower elevations (250-260 meters above sea level) in the crus of Muncagota, Basarin and Cotta
- A mix of calcareous clay soils and sand
- Fermentation and maceration over 7 days
- Aging for one year in barriques (20% new, 80% second and third use)
- Blending and aging in stainless steel before the wine ages in bottle for a minimum of 10 months prior to release
- 650 cases produced annually on average
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-MGT-10-21 | 12/750ml |
Press & Reviews
James Suckling
Score
92
Date
2024-01-25
"A tangy Barbaresco that shows pretty notes of sour cherries, orange rind, allspice and ground coriander on the nose. Medium-bodied, zesty and chewy, with firm yet fine tannins. Attractive already but better from 2026."
Vinous
Score
90
Date
2023-10-23
"The 2021 Barbaresco is a tasty entry-level offering from Moccagatta. Sweet floral, cedar and spice notes weave through a core of racy dark red fruit. Another year or so in bottle should help the elements come together more fully. Vineyard sources are Basarin, Cottà and Bric Balin."