- Nebbiolo from vines planted to calcareous clay
- Fermentation and maceration over 7 days
- Aging for one year in barriques (20% new, 80% second and third use)
- Blending and aging in stainless steel before the wine ages in bottle for a minimum of 10 months prior to release
- 500 cases produced annually on average
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Sizes Available
| Full Bottle | IT-MGT-10-21 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
92
Date
2024-01-25
"A tangy Barbaresco that shows pretty notes of sour cherries, orange rind, allspice and ground coriander on the nose. Medium-bodied, zesty and chewy, with firm yet fine tannins. Attractive already but better from 2026."