Barbaresco 'Bric Balin'
- 100% Nebbiolo
- Calcareous blue marl soils
- All of the fruit comes from the slopes of the Muncagöta cru, which happens to be the dialect form of “Moccagatta”
- Maceration on the skins in temperature-controlled steel tanks
- Aged in French oak barriques (40% new) for 18 months
- 1,300 cases produced annually
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