- Nebbiolo from 1.2 ha in the Basarin cru of Neive, Moccagatta’s only single vineyard located outside of the Barbaresco township
- Estate-owned vineyards since 1967
- Calcareous marl soils with sand
- Southern exposure at 250-280 meters above sea level
- Maceration and fermentation in temperature-controlled stainless steel
- Aging in French oak barriques for 18 months, plus 9 months in bottle
- 450 cases produced annually