March 11, 2019
It seems like our grand tasting gets even grander every year, which is why we’ve taken over the entire Met Pavilion. We wanted you to be able to explore all the sake, cider, wine, and spirits that we have to... UNFILTERED Archives: News
Around the World in Ten Iconic Cocktails
February 28, 2019
In the middle of a freezing Northeast winter, thoughts of paradise beckon. Imagine a fruit-filled drink in hand as you sway in a hammock, as the ocean waves quietly crash next to you. In the early 1930s an enterprising young... Bruce Schneider: An Insuppressible Entrepreneur Finds His Groove (For Now)
February 26, 2019
It might sound a little bit like New Age mumbo jumbo when someone tells you that they’re “…trying to do less,” but when Bruce Schneider says it – after spending more than an hour relating his unrepentant entrepreneurial history –... Groundbreaking Fleurie: Domaine de Fa from Graillot + Domaine des Marrans from Mathieu Melinand
February 21, 2019
Among the 10 crus of that represent the highest tier of quality in Beaujolais, the pink granite-laden Fleurie is the one that most consistently delivers grace and beauty. Vines have been planted in Fleurie since the early Middle Ages by... Booze & Bubbles: Meet the Men & Women Behind the Marques!
January 31, 2019
Skurnik’s Spirits Selections continues to grow in breadth and reputation. This past October, Spirits took the lead in a tasting appropriately titled, “Booze & Bubbles.” Customers had the opportunity to meet the men & women behind the marques, and now... In a Kingdom by the Sea: The Wines of Bodegas Barbadillo
January 22, 2019
Founded in 1821 in Sanlúcar de Barrameda, Bodegas Barbadillo is now in the hands of the seventh-generation descendants of the founder, making it one of the oldest privately-held companies in any sector in Spain. The firm boasts 500 hectares of... An Interview with Justin Willett of Tyler
January 8, 2019
Justin Willett, owner and winemaker of Tyler Winery, just completed his 13th harvest in the Sta. Rita Hills. A recent visit by the Skurnik Wines team to Lompoc, home of the winery, reaffirmed what we thought when we first began working... Domaine Dureuil-Janthial: Burgundy’s Quiet Superstar
December 18, 2018
The village of Rully (pron: rooh-ee), named after the Gallo-Roman lord Rubilius, lies just 5 miles south of Chassagne-Montrachet – at the northern limit of the Côte Chalonnaise. It is in many ways a continuation of the Cote d’Or, with... Introducing Caraccioli: Farmer Fizz Finds a Framework in California
December 5, 2018
As the holidays approach, hosts begin to reach even more eagerly for sparkling wines to welcome their guests and toast to a prosperous year–or in other cases, a better year ahead. Skurnik Wines and Spirits is proud to now represent... Brandy is the Bedrock: A Q&A with Charles Neal
November 20, 2018
“Believe it or not, we’ve known Charles ever since he was the buyer for a small retail store in Huntington, Long Island…!! We became friends back then, so when he created a small portfolio of Armagnac producers in the late...