Amaro Oropa

• Amaro produced by Liquorificio Rapa in Andorno Micca, Piedmont, Italy
• Featured botanicals include licorice, ginger, gentian, orange peel, and peppermint
• Base distillate is distilled from molasses
• Two separate combinations of botanical extracts are combined with distillate and sugar beet sugar and rested for 48 hours in stainless steel before filtration and bottling
• A piquant nose of peppermint and citrus oil leads to an approachably bitter midpalate featuring gentian, ginger, and a hint of cola before shifting to a delicate but lingering, cooling finish
• No artificial coloring
• 30% ABV

Named for the Sanctuary of Oropa, a popular point of pilgrimage dedicated to the shrine of the Madonna Nera di Oropa and situated almost 1200 meters above sea level in the Biellese Alps (about twenty-five minutes west of Rapa Giovanni’s place of production), Amaro Oropa honors its Alpine namesake by featuring classic, bitter botanicals in an elegant, garnet-hued liqueur. Enjoy as an all-season digestivo.