May 18, 2026
Noah Dorrance’s philosophy is clear and consistent: wine is connection. Paying close attention to the weather and the rhythms of the seasons connects him to the health of the planet. Donating a portion of his revenue to local nonprofits... News Tagged: Interview
Episode 23: Shane Fraser
May 10, 2026
Tenmile Distillery in Wassaic, NY is making the closest thing to Scotch outside of Scotland, thanks to their secret weapon, the acclaimed master distiller Shane Fraser from Aberdeen. Tenmile’s focus is on American Single Malt Whisky, a relatively unheard-of and... Episode 22: Alice Jun
May 4, 2026
Alice Jun remembers makgeolli as an important ingredient of her upbringing in the ’90s in her Los Angeles Korean American community. Her father, a first-generation immigrant, taught her how to brew the mixed-culture sedimented rice wine at home. His... Episode 21: Ricardo Peñalba
April 27, 2026
More than a winemaker, Ricardo Peñalba is a self-proclaimed “wine ideologist.” When he’s out walking the rows of his biodynamic vineyards in Ribera del Duero, he’s thinking obsessively about wine and how it connects humans to our shared history... Episode 20: Chris Mullineux
April 20, 2026
For decades, South Africa’s Swartland region was dominated by industrial farming cooperatives that pumped out massive amounts of inexpensive bulk wine and diluted any hint of terroir. It wasn’t until the turn of the millennium that a fresh generation... Episode 19: Daday Suárez
April 13, 2026
Daday Suárez is a completionist. When he was wrestling with questions of reality and being, he got a degree in philosophy. When he wanted to order wine at restaurants with more confidence, he became a certified sommelier. When he... Celebrating German and Austrian Women in Wine
April 10, 2026
We were proud to welcome an inspiring group of women from across Austria & Germany for our “A Celebration of Austrian & German Women in Wine” tour. Each tasting featured a broad selection of wines from each winery, representing the... Episode 18: Bernhard Ott and Hans Reisetbauer
April 6, 2026
If you want to go fast, go alone, if you want to go far, go together. History is full of contemporaries who share visions of success, who, instead of competing, mentor and encourage the other to become greater than... Episode 17: Sergio Vivanco
March 30, 2026
For five generations, the Vivanco family has been growing agave in Arandas, in the Jalisco highland plateau, though they didn’t establish their own destilería until 1994. Registered as NOM 1414, they soon launched their own family label, Viva México... Episode 16: Jasmine Hirsch
March 24, 2026
The Hirsch family are farmers, though it took decades for David Hirsch to realize after planting his first vines that he’s not farming grapes—he’s farming soil. This epiphany came after a long evolutionary arc in an exceptionally rugged and...